Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster sitting on the chef’s counter (aka bar) has a story he is willing to share. However, this story doesn’t end with the décor, but carries over to a creative and thoughtful menu. Bravo to León for doing fewer menu items, doing them well and changing them daily (menu prices fluctuate based on market prices). León works with local farmers, taking what is in season and creating an abbreviated menu that doesn’t have so many choices it makes your head spin. Almost everything is made in house (Alisa Malavenda)
Between Milwaukee and Broadway sits Amilinda, a Spanish-Portuguese restaurant owned by Gregory Leon.
“I learned and discovered that food and cooking is something that you can use to bring people together,” says Gregory Leon, an award-winning chef in Milwaukee.