Amilinda’s menu is inspired by the flavors of Spain & Portugal, incorporating local ingredients. The menu changes frequently based on availability of produce, both daily and weekly.
“Fantastic cocktails, cheese board and entrees. I was sad we had no room for the fabulous desserts!!!” – Rebecca (Milwaukee) via OpenTable
Dessert Verbal Menu
Amilinda prides itself on the desserts expertly crafted by our Pastry Chef. With our desserts created daily and in limited quantities they are not included on our dinner menu, however, your server will be more than happy to tell you about today’s selections.