Tables Across Borders Presented by: Amilinda, The Tandem, and Tricklebee

MKE global food tour collaboration highlighting chefs from refugee communities.

Tickets are $60 each and are currently SOLD OUT for all venues. We will be meeting to discuss future dates so if you’d like to stay updated please add yourself to our newsletter. 100% of the proceeds go to the chef preparing the dinner. Due to the specialized nature of the dinner certain dietary restrictions may not be accommodated.

February 25th
Ethiopian cuisine prepared by Chef Abebech
Location: Amilinda @ 6PM

March 11th
Rohingya cuisine prepared by Chef Hasina
Location: The Tandem @ 6PM

March 25th
Congolese cuisine prepared by Chef Yosefina
Location: Tricklebee @ 6PM

April 8th
Syrian cuisine prepared by Chef Tahani
Location: Amilinda @ 6PM

April 29th
Karen cuisine prepared by The Paw Sisters
Location: Tricklebee @ 6PM

May 13th
Serbian cuisine prepared by Chef Natasa
Location: The Tandem @ 6PM