Amilinda is owned and operated by Gregory León
Gregory the executive chef can be found on the kitchen line cooking every night.
Gregory was born in Tulsa, OK, however, at the age of 5 Gregory’s father decided to move the family to his native country, Venezuela. In ’89 the family came back to the United States and Gregory began his culinary career shortly thereafter. Moving to San Francisco he spent 18 years cooking and consulting in San Francisco restaurants like Poesia, Mirtille and Horatius, with a few stints in Madrid, Spain.
Design
Amilinda’s interior draws inspiration from that of Spain & Portugal. From the Gaudi style wall murals and exposed brick to the Portuguese Roosters scattered throughout.
