Press

  • Amilinda Winter Brunch

    Don’t snooze on Amilinda’s limited-time winter brunch

    Brunch. It’s a ubiquitous weekend treat. But the tradition gets even sweeter when a restaurant that doesn’t normally serve brunch gets in on the fun. Read more…

  • Amilinda Exterior

    Summer sips at Amilinda

    The other day we stopped by the Spanish- and Portuguese-inspired restaurant, Amilinda, 315 E. Wisconsin Ave., to hear from Orry León about why everyone should try sherry this summer. You may think that sherry is only used for cooking, but León is here to prove otherwise. It’s actually a delicious drink that’s high in alcohol […]

  • Amilinda Date Night

    Where to go for that first date or Anniversary

    Where to have a first dinner date is an important question, because it might lead to another important question — where to have dinner for the anniversary. For a first dinner date, a certain kind of place, where the mood is light, might be more important than how fancy it is. That’s how I feel […]

  • Chef Gregory Leon

    Chef of the Year: Sheperd Express Best of Milwaukee

    Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster sitting on the chef’s counter (aka bar) has a story he is willing to share. […]

  • Amilinda Morcilla Starter

    An Alternative Top-30 Restaurant Guide

    Chef Gregory Leon combines the many roots of his existence—Oklahoma, Venezuela, San Francisco, a deep love of the food of Spain and Portugal—into a singular, precise, limited-menu vision in his first full restaurant. There are really only a few things to eat on any given night, so it is with a certain amount of trust […]

  • Amilinda Winter Brunch

    Don’t snooze on Amilinda’s limited-time winter brunch

    Brunch. It’s a ubiquitous weekend treat. But the tradition gets even sweeter when a restaurant that doesn’t normally serve brunch gets in on the fun. Read more…

  • Amilinda Exterior

    Summer sips at Amilinda

    The other day we stopped by the Spanish- and Portuguese-inspired restaurant, Amilinda, 315 E. Wisconsin Ave., to hear from Orry León about why everyone should try sherry this summer. You may think that sherry is only used for cooking, but León is here to prove otherwise. It’s actually a delicious drink that’s high in alcohol […]

  • Amilinda Date Night

    Where to go for that first date or Anniversary

    Where to have a first dinner date is an important question, because it might lead to another important question — where to have dinner for the anniversary. For a first dinner date, a certain kind of place, where the mood is light, might be more important than how fancy it is. That’s how I feel […]

  • Chef Gregory Leon

    Chef of the Year: Sheperd Express Best of Milwaukee

    Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster sitting on the chef’s counter (aka bar) has a story he is willing to share. […]

  • Amilinda Morcilla Starter

    An Alternative Top-30 Restaurant Guide

    Chef Gregory Leon combines the many roots of his existence—Oklahoma, Venezuela, San Francisco, a deep love of the food of Spain and Portugal—into a singular, precise, limited-menu vision in his first full restaurant. There are really only a few things to eat on any given night, so it is with a certain amount of trust […]