Press

Between Milwaukee and Broadway sits Amilinda, a Spanish-Portuguese restaurant owned by Gregory Leon.

“I learned and discovered that food and cooking is something that you can use to bring people together,” says Gregory Leon, an award-winning chef in Milwaukee.

All over the U.S., LGBTQ+-owned businesses have come a long way, emerging from the closets and the sidelines of society into the forefront. That’s thanks to pioneering entrepreneurs and loud-and-proud voices championing change and doing their parts to influence communities in meaningful ways.

Al menos 18 chefs o directores de restaurantes de ascendencia latina están en la lista de finalistas para los premios James Beard, conocidos como los "Oscar culinarios". En entrevista varios celebran que el galardón esté volteando hacia cocinas más diversas y...

His father’s Venezuelan roots inspire the menu at Amilinda, 315 E. Wisconsin Ave., but chef/owner Gregory Leon incorporates his Jewish mother’s family traditions into matzah brei.

Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. In addition to revealing who has advanced from the semifinalist pool revealed last month, the Foundation has also announced six recipients of the organization’s...

From polka-fueled Friday fish fries at a craft brewery to saucy vegan burgers at a weed-themed, plant-based joint, here’s where to eat in Wisconsin’s largest city Read More

Navigating the testosterone-fueled world of professional kitchens is a difficult task for anybody, but these LGBTQ+ chefs have found success in their truth and in the incredible food they're making. Read more

Drum roll please... let's raise a glass to the resilience, innovation and creativity of these local restaurant heroes. Read More

Today, we are announcing our 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards® Read more

Sometimes there's a misconception that America's top chefs reside mainly on the coasts. In reality, chefs across the Midwest, Great Plains, and other heartland states are rocking the culinary arts in their hometowns and beyond. Read more

The food might vary, but each of these places provides a safe, welcoming place where you can enjoy a great meal. Read more

From a taste of Tijuana-style birria to a beer-battered fish fry in a private heated greenhouse, here’s where and what to eat in Milwaukee right now. Read more

The U.S. Small Business Administration, which oversees the awards, is quiet about why operators’ promised funding is being rescinded for the second time this month. Read more

Over 2,900 businesses owned by women, people of color, and veterans haven’t gotten the sorely needed money the SBA promised them following lawsuits filed by MAGA-aligned groups on behalf of white restaurant owners. read more

Approvals for thousands of Restaurant Revitalization Fund applicants were rescinded after court orders struck down a policy that favored historically underserved groups. Read More

Amilinda, the downtown restaurant that nods to Spain and Portugal, could draw people in by virtue of its food alone, but I’m taken with its drink, service and atmosphere, too. The restaurant seems only to get better each year, from the yeasty rolls and...