by greg-leon | Oct 19, 2021 | Press
Approvals for thousands of Restaurant Revitalization Fund applicants were rescinded after court orders struck down a policy that favored historically underserved groups. Read More
by greg-leon | Oct 17, 2019 | Press
Amilinda, the downtown restaurant that nods to Spain and Portugal, could draw people in by virtue of its food alone, but I’m taken with its drink, service and atmosphere, too. The restaurant seems only to get better each year, from the yeasty rolls and...
by greg-leon | May 24, 2019 | Press
Milwaukee’s restaurant boom shows no signs of letting up, especially considering the last 6 months or so. Daytime-only restaurants keep springing up to satisfy what appears to be a never-ending thirst for Bloody Marys and brunch, and international cuisines are...
by greg-leon | Mar 12, 2019 | Press
Brunch. It’s a ubiquitous weekend treat. But the tradition gets even sweeter when a restaurant that doesn’t normally serve brunch gets in on the fun. Read more…
by greg-leon | Oct 3, 2018 | Events
Join us as we welcome Raventos from Spain for a 6 course wine dinner. This is an extra special one for Amilinda. Josep Raventos gave us our first tour of the Raventos vineyard back in 2016. He will be stateside and are beyond excited that he will be joining us.