by Orry Leon | Jul 12, 2022 | Press
From polka-fueled Friday fish fries at a craft brewery to saucy vegan burgers at a weed-themed, plant-based joint, here’s where to eat in Wisconsin’s largest city Read More
by Orry Leon | Jun 30, 2022 | Press
Navigating the testosterone-fueled world of professional kitchens is a difficult task for anybody, but these LGBTQ+ chefs have found success in their truth and in the incredible food they’re making. Read more
by Orry Leon | Mar 16, 2022 | Press
Drum roll please… let’s raise a glass to the resilience, innovation and creativity of these local restaurant heroes. Read More
by Orry Leon | Feb 23, 2022 | Press
Today, we are announcing our 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards® Read more
by Orry Leon | Jan 31, 2022 | Press
In honor of Milwaukee’s birthday, let’s look at the great restaurants which have come (and gone) over the past several years – and how it’s even more clear how much our support for them will matter in the New Year. Read More
by greg-leon | Oct 19, 2021 | Press
Sometimes there’s a misconception that America’s top chefs reside mainly on the coasts. In reality, chefs across the Midwest, Great Plains, and other heartland states are rocking the culinary arts in their hometowns and beyond. Read more