by greg-leon | Mar 5, 2025 | Press
All it took was dinner at Odd Duck. That’s the moment chef Gregory Leon credits as inspiration to leave his San Francisco kitchen post and make Milwaukee home.
by greg-leon | Feb 28, 2025 | Press
In this episode, we meet Gregory León, the owner and chef of Amilinda in downtown Milwaukee. He’s been nominated for Best Chef in the Midwest in 2022 and 2023 by the James Beard Foundation and this year — he got one at the national level for Outstanding...
by greg-leon | Feb 28, 2025 | Press
A beloved neighborhood gem, Amilinda in Milwaukee is celebrating 10 years of serving up dishes and drinks inspired by the flavors of Spain and Portugal. With a menu that changes weekly, multi-year James Beard Award nominee, Chef Gregory León, and his team welcome...
by greg-leon | Feb 28, 2025 | Press
For chef Gregory León, earning a fourth James Beard award nomination isn’t about him. “It’s not just a reflection on me, it’s a reflection on my staff,” León told WPR’s “Wisconsin Today.”
by greg-leon | Feb 27, 2025 | Press
Chef Gregory Leon, owner of Milwaukee’s Spanish and Portuguese-inspired restaurant Amilinda, isn’t your typical success story. In fact, his culinary journey began far from the Milwaukee restaurant scene he now calls home.