by greg-leon | Oct 19, 2021 | Press
Approvals for thousands of Restaurant Revitalization Fund applicants were rescinded after court orders struck down a policy that favored historically underserved groups. Read More
by greg-leon | Oct 17, 2019 | Press
Amilinda, the downtown restaurant that nods to Spain and Portugal, could draw people in by virtue of its food alone, but I’m taken with its drink, service and atmosphere, too. The restaurant seems only to get better each year, from the yeasty rolls and...
by greg-leon | Mar 12, 2019 | Press
Brunch. It’s a ubiquitous weekend treat. But the tradition gets even sweeter when a restaurant that doesn’t normally serve brunch gets in on the fun. Read more…
by greg-leon | Jun 12, 2018 | Press
The other day we stopped by the Spanish- and Portuguese-inspired restaurant, Amilinda, 315 E. Wisconsin Ave., to hear from Orry León about why everyone should try sherry this summer. You may think that sherry is only used for cooking, but León is here to prove...
by greg-leon | Feb 6, 2018 | Press
Where to have a first dinner date is an important question, because it might lead to another important question — where to have dinner for the anniversary. For a first dinner date, a certain kind of place, where the mood is light, might be more important than how...