by greg-leon | Jul 20, 2016 | Press
Asparagus’s flavor peaks during the summer season, and Amilinda’s asparagus pâté dish delightfully showcases the vegetable at its prime. The pâté itself, which combines fresh asparagus sourced from Wellspring’s certified… Read more
by greg-leon | Jun 2, 2016 | Press
2015 was a bit of a strange year in the world of restaurants. We’ve seen pop-ups and food trucks go brick and mortar to great success. We’ve seen old bus stations and garages recreated as dining destinations. And we’ve seen the more casual siblings of highly acclaimed...
by greg-leon | Apr 29, 2016 | Press
Amilinda Restaurant provides a welcome addition to Milwaukee’s Downtown menagerie of international restaurants with its focus on Spanish and Portuguese food and cocktails and emphasis on locally sourced ingredients. The menu changes weekly subject to which vegetables...
by greg-leon | Dec 29, 2015 | Press
In 2015, Milwaukee saw a favorite pop-up get a permanent location, ice cream turn boozy, and new breweries open (obviously), but the biggest surprise for our food scene was the huge influx of flavors from around the world. From South African peanut stew to...