An Alternative Top-30 Restaurant Guide

An Alternative Top-30 Restaurant Guide

Chef Gregory Leon combines the many roots of his existence—Oklahoma, Venezuela, San Francisco, a deep love of the food of Spain and Portugal—into a singular, precise, limited-menu vision in his first full restaurant. There are really only a few things to eat on any...
Exploring Spain through wine at Milwaukee restaurants

Exploring Spain through wine at Milwaukee restaurants

Orry León, co-owner of the Spanish- and Portuguese-inspired restaurant Amilinda downtown, said half of the wine drinkers at Amilinda love Spanish wines and are thrilled they’re on Amilinda’s menu, while the others are completely unfamiliar with them....
The Best Restaurants in Milwaukee Right Now

The Best Restaurants in Milwaukee Right Now

If you’re like me, you get into a surprising number of silly disagreements with your significant other over where to eat… not because you want to go to different places, but because neither of you wants to make a decision. Now that winter is finally over...
Milwaukee Top 30

Milwaukee Top 30

Candles hanging from the brick walls and vintage tiles underfoot give this downtown restaurant an Old World feel, but the oversize prints and red, blue and yellow accents make it feel contemporary. Perfect, really, for chef and co-owner Gregory León’s modern dishes...
MEET THRILLIST MILWAUKEE’S BEST CHEFS OF 2016

MEET THRILLIST MILWAUKEE’S BEST CHEFS OF 2016

Chef Gregory Leon has grown Amilinda from a sporadic pop-up restaurant, to a weekly pop-up restaurant, to a permanent restaurant. The demand from diners for spots at the pop-ups was so high that finding a permanent home was the only next logical step. Now diners can...
Slice of Summer

Slice of Summer

Asparagus’s flavor peaks during the summer season, and Amilinda’s asparagus pâté dish delightfully showcases the vegetable at its prime. The pâté itself, which combines fresh asparagus sourced from Wellspring’s certified… Read more