by Orry Leon | Apr 13, 2023 | Press
Al menos 18 chefs o directores de restaurantes de ascendencia latina están en la lista de finalistas para los premios James Beard, conocidos como los “Oscar culinarios”. En entrevista varios celebran que el galardón esté volteando hacia cocinas más...
by Orry Leon | Apr 3, 2023 | Press
His father’s Venezuelan roots inspire the menu at Amilinda, 315 E. Wisconsin Ave., but chef/owner Gregory Leon incorporates his Jewish mother’s family traditions into matzah brei.
by Orry Leon | Mar 29, 2023 | Press
Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. In addition to revealing who has advanced from the semifinalist pool revealed last month, the Foundation has also announced six recipients of the...
by Orry Leon | Jul 12, 2022 | Press
From polka-fueled Friday fish fries at a craft brewery to saucy vegan burgers at a weed-themed, plant-based joint, here’s where to eat in Wisconsin’s largest city Read More
by Orry Leon | Jun 30, 2022 | Press
Navigating the testosterone-fueled world of professional kitchens is a difficult task for anybody, but these LGBTQ+ chefs have found success in their truth and in the incredible food they’re making. Read more
by Orry Leon | Mar 16, 2022 | Press
Drum roll please… let’s raise a glass to the resilience, innovation and creativity of these local restaurant heroes. Read More