by greg-leon | May 24, 2019 | Press
Milwaukee’s restaurant boom shows no signs of letting up, especially considering the last 6 months or so. Daytime-only restaurants keep springing up to satisfy what appears to be a never-ending thirst for Bloody Marys and brunch, and international cuisines are...
by greg-leon | Jan 17, 2018 | Press
Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster...
by greg-leon | Oct 30, 2017 | Press
Chef Gregory Leon combines the many roots of his existence—Oklahoma, Venezuela, San Francisco, a deep love of the food of Spain and Portugal—into a singular, precise, limited-menu vision in his first full restaurant. There are really only a few things to eat on any...
by greg-leon | Oct 3, 2017 | Press
Orry León, co-owner of the Spanish- and Portuguese-inspired restaurant Amilinda downtown, said half of the wine drinkers at Amilinda love Spanish wines and are thrilled they’re on Amilinda’s menu, while the others are completely unfamiliar with them....
by greg-leon | Jul 13, 2017 | Press
If you’re like me, you get into a surprising number of silly disagreements with your significant other over where to eat… not because you want to go to different places, but because neither of you wants to make a decision. Now that winter is finally over...