by greg-leon | Jul 12, 2017 | Press
Candles hanging from the brick walls and vintage tiles underfoot give this downtown restaurant an Old World feel, but the oversize prints and red, blue and yellow accents make it feel contemporary. Perfect, really, for chef and co-owner Gregory León’s modern dishes...
by greg-leon | Jul 20, 2016 | Press
Asparagus’s flavor peaks during the summer season, and Amilinda’s asparagus pâté dish delightfully showcases the vegetable at its prime. The pâté itself, which combines fresh asparagus sourced from Wellspring’s certified… Read more
by greg-leon | Apr 29, 2016 | Press
Amilinda Restaurant provides a welcome addition to Milwaukee’s Downtown menagerie of international restaurants with its focus on Spanish and Portuguese food and cocktails and emphasis on locally sourced ingredients. The menu changes weekly subject to which vegetables...