by greg-leon | May 24, 2019 | Press
Milwaukee’s restaurant boom shows no signs of letting up, especially considering the last 6 months or so. Daytime-only restaurants keep springing up to satisfy what appears to be a never-ending thirst for Bloody Marys and brunch, and international cuisines are...
by greg-leon | Jan 17, 2018 | Press
Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster...