by greg-leon | May 24, 2019 | Press
Milwaukee’s restaurant boom shows no signs of letting up, especially considering the last 6 months or so. Daytime-only restaurants keep springing up to satisfy what appears to be a never-ending thirst for Bloody Marys and brunch, and international cuisines are...
by greg-leon | Mar 12, 2019 | Press
Brunch. It’s a ubiquitous weekend treat. But the tradition gets even sweeter when a restaurant that doesn’t normally serve brunch gets in on the fun. Read more…
by greg-leon | Feb 6, 2018 | Press
Where to have a first dinner date is an important question, because it might lead to another important question — where to have dinner for the anniversary. For a first dinner date, a certain kind of place, where the mood is light, might be more important than how...
by greg-leon | Oct 30, 2017 | Press
Chef Gregory Leon combines the many roots of his existence—Oklahoma, Venezuela, San Francisco, a deep love of the food of Spain and Portugal—into a singular, precise, limited-menu vision in his first full restaurant. There are really only a few things to eat on any...