Brunch. It’s a ubiquitous weekend treat. But the tradition gets even sweeter when a restaurant that doesn’t normally serve brunch gets in on the fun.
The other day we stopped by the Spanish- and Portuguese-inspired restaurant, Amilinda, 315 E. Wisconsin Ave., to hear from Orry León about why everyone should try sherry this summer.
You may think that sherry is only used for cooking, but León is here to prove otherwise. It’s actually a delicious drink that’s high in alcohol content and ranges in levels of sweetness. From fino to cream sherry, head to Amilinda to grab a glass and have a chat with León.
Happy hour is Tuesday through Friday from 4 to 6 p.m. Check out the video below for the live tasting.