by greg-leon | Jan 17, 2018 | Press
Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster...
by greg-leon | Jul 12, 2017 | Press
Candles hanging from the brick walls and vintage tiles underfoot give this downtown restaurant an Old World feel, but the oversize prints and red, blue and yellow accents make it feel contemporary. Perfect, really, for chef and co-owner Gregory León’s modern dishes...