by greg-leon | Jan 17, 2018 | Press
Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster...
by greg-leon | Oct 3, 2017 | Press
Orry León, co-owner of the Spanish- and Portuguese-inspired restaurant Amilinda downtown, said half of the wine drinkers at Amilinda love Spanish wines and are thrilled they’re on Amilinda’s menu, while the others are completely unfamiliar with them....
by greg-leon | Jul 13, 2017 | Press
If you’re like me, you get into a surprising number of silly disagreements with your significant other over where to eat… not because you want to go to different places, but because neither of you wants to make a decision. Now that winter is finally over...
by greg-leon | Jun 2, 2016 | Press
2015 was a bit of a strange year in the world of restaurants. We’ve seen pop-ups and food trucks go brick and mortar to great success. We’ve seen old bus stations and garages recreated as dining destinations. And we’ve seen the more casual siblings of highly acclaimed...