by greg-leon | Jan 17, 2018 | Press
Gregory León, chef and co-owner of Amilinda, drew his Spanish-Portuguese menu from his travels. He is one the most approachable restaurateurs in the biz. Everything at Amilinda from tiles, exposed Cream City brick walls, paintings or the brightly colored rooster...
by greg-leon | Apr 29, 2016 | Press
Amilinda Restaurant provides a welcome addition to Milwaukee’s Downtown menagerie of international restaurants with its focus on Spanish and Portuguese food and cocktails and emphasis on locally sourced ingredients. The menu changes weekly subject to which vegetables...