by greg-leon | Oct 30, 2017 | Press
Chef Gregory Leon combines the many roots of his existence—Oklahoma, Venezuela, San Francisco, a deep love of the food of Spain and Portugal—into a singular, precise, limited-menu vision in his first full restaurant. There are really only a few things to eat on any...
by greg-leon | Jun 2, 2016 | Press
2015 was a bit of a strange year in the world of restaurants. We’ve seen pop-ups and food trucks go brick and mortar to great success. We’ve seen old bus stations and garages recreated as dining destinations. And we’ve seen the more casual siblings of highly acclaimed...